From a humble little restaurant at Novena in 1989, to more than 20 outlets in Singapore and other parts of Asia.
Find out how our founder started this business, read why he almost wanted to sell off this business, and how his son, who took over the business expands it to what it is today.
We would like to thank everyone who has in one way or the other contributed to our growth, especially our local and overseas families, who has worked hard to build up our brand name.
Read the full report in a special edition in LianHe Zaobao (联合早报）on Friday 12 April 2019.
