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Wee Nam Kee Chicken Rice

Wee Nam Kee Chicken Rice

Wee Nam Kee Chicken Rice

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JUST COOK IT – 一起来下厨 (December 2018)

October 9, 2019

Wee Nam Kee was invited to appear in the variety show, Just Cook It, hosted by Kym Ng and Pornsak, and showcase what goes into our signature steamed chicken rice.

Watch our Director, Mr Wee Liang Lian, as he appears on national TV and shares our recipe and the finer points of cooking our iconic national dish.

Catch it on Toggle / Just Cook It / Episode 1

Wedding Banquet in United Square

October 9, 2019

Why not Wee Nam Kee?

A wedding dinner was held at our United Square restaurant in April 2018 for 120 guests.
The whole restaurant was close for the evening and we even created a unique menu just for them.

You guess it! One of the main dish is our favourite combo chicken (steamed, roasted and soya sauce)!

Awesome!

Asian Culinary Food Festival – Seoul

October 9, 2019

Wee Nam Kee represents Singapore in Asian Culinary Food Festival.

Every country in South East Asia is represented in this prestigious event organised by ASEAN KOREA CENTER (AKC) to showcase the country’s favourite and iconic dish.

It is indeed an honour for Wee Nam Kee to cook and share our favourite Hainanese Chicken Rice to our neighbouring country and their distinguish guests.

Singapore Day

October 9, 2019

Organised by Prime Minister Office (PMO), Wee Nam Kee have participated in various Singapore Day over the years.  From New York to Shanghai, from London to Sydney and Melbourne, Wee Nam Kee brings to our overseas-based Singaporeans what they miss most – FOOD!

Serving more than 6000 servings in just a few hours, we work tirelessly so as not to disappoint our fellow Singaporeans.

We remember there was an occasion that some later comers did not manage to taste our chicken rice, and guess what? They pack all the chilli sauce back!

No chicken, chilli also OK!

Amazing! 

Korea International Franchise Show 2017

October 9, 2019

To further expose and introduce our iconic dish to other parts of Asia, Wee Nam Kee regularly participates in events and exhibition to create awareness, not only for our company, but also for our unique food culture from Singapore.

It is from these events that we have successfully ventured into Philippines, Japan and Indonesia.

For more franchise enquiries, visit our website for further info. 

Participated in Food Masters 2018 – Top 10 in The Central Zone

October 9, 2019

Thank you everyone for the support!  Although we did not managed to get into the Top 3, it’s still heartwarming to learn we have garnered more than 2000+ votes during the 1 month voting period.

Your continuous support and encouragement is what keeps us going everyday!

Our very own Food Truck in Japan during summer time

October 9, 2019

Sorry guys! This is only in Tokyo! Too many red, blue, green, yellow….etc tapes in S’pore!

Imagine enjoying chicken rice in the park, under some shady trees with your friends and loved ones…

OISHI!

National Day Celebration in Seoul

October 8, 2019

Wee Nam Kee is proud to be invited by Singapore Embassy in Seoul, South Korea, to showcase our iconic favourite national dish during our nation’s 51st birthday.

Attended by business leaders and government officials from South Korea, it was a huge success and each guest even received a set of beautifully design glass bottle of our chilli and ginger sauce!

Annual Basketball Tournament Sponsor

October 8, 2019

An annual basketball tournament for the ladies, proudly sponsored by Wee Nam Kee.

Our late Founder, Mr Wee Toon Ouut, was an avid sports fan in his heydays.  When approached by a group of enthusiastic ladies to sponsor an annual tournament, Mr Wee fully supported their idea.

WORK HARD…PLAY HARD!

Thank you Mr Wee….

WEE are 30!

January 3, 2019

From a humble little restaurant at Novena in 1989, to more than 20 outlets in Singapore and other parts of Asia. 

Find out how our founder started this business, read why he almost wanted to sell off this business, and how his son, who took over the business expands it to what it is today.

We would like to thank everyone who has in one way or the other contributed to our growth, especially our local and overseas families, who has worked hard to build up our brand name. 
Read the full report in a special edition in LianHe Zaobao (联合早报)on Friday 12 April 2019.


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